The Water Colors team joins Charles as he discusses some of the fishes from the tribe Chromidotilapiini; specifically Pelvicachromis and a few related genera. This topic is one that Charles
146. Photosynthetic Clams
This episode, is all about clams in the subfamily Tridacninae. Photosynthetic clams look stunning and otherworldly, yet their physiology is even more fascinating than their appearance. The Water Colors team covers
145. Interview with Gary Lange: Rainbowfish Collecting
In this special episode, the Water Colors team hangs out with pioneering aquarist and collector, Gary Lange, as he discusses some of his adventures in decades of fish keeping, collecting,
144. Gifts for Aquarists
The official Water Colors guide on how to buy gifts for the aquarists in your life! Feel free to shamelessly send this podcast to your friends and family for gift
Bonus Episode: An Ode to Ben
Switching gears in this episode – a few staff members discuss their favorite things about working at Water Colors. The work environment Ben has created in the shop is special,
143. Anemones 101
Who doesn’t love an anemone and clownfish combo? In this episode, the Water Colors team has a very open ended discussion on anemones in home aquaria. This topic is difficult
142. Top 5 Freshwater Price Tags
We’ve all seen outrageously expensive fish while shopping at local fish stores. What makes a pricey fish “worth it?” This episode’s discussion is all about splurges, and how rarity and
141. Top 5 Easiest Plants
Sometimes, planted aquariums can be hard. But worry no more, because the Water Colors team is here to discuss their easiest plant picks! Some of the species in this episode
140. Should We Ban Water Lettuce? With Dr. Alisha Davidson
The Water Colors team, with special guest Dr. Alisha Davidson, discuss the potential for harm as a result of the sale and distribution of several floating plants in the aquarium
139. Top 5 Late Blooming Freshwater Fish
Let’s face it – some of the most beautiful fish look plain and boring at your local fish store. It’s not until you bring them home, condition them, and spoil